QQI Cullinary Skills 4N1134
Successful completion of QQI Cullinary Techniques enables the learner to develop the knowledge, practical skills and competences to safely work in a professional kitchen. On completion students will receive a QQI level 4 minor award. Option to complete a full certificate award with QQI Employment Skills 4M0857.
Course Outline:
- Extensive range of starters and main courses
- Desserts
- Baking e.g homemade breads, scones etc
- Classical sauces
- Soups
- Fish and meat dishes
- Food hygiene and Safety
- Manual Handling
- Menu Development
Course Duration:
To achieve a minor award:
This course is a part-time two-day course running on Tuesday and Wednesday 9.30 – 4.30.
To achieve major award:
Full time Monday – Friday 9.30-4.30
Entry Requirements:
Entry is subject to interview
Age between 15- 20
QQI Level 4 Employment Skills – FULL CERTIFICATE
Communications
Career Planning
Functional Maths
Teamworking
Work Experience
Word Processing
Business English
Workplace Safety
Customer Service
