MSLETB | Youthreach Ballinrobe

  • Trainee Allowances
  • Student
    Testimonials
    • Student
      Testimonials
    • Student MWR Interview
    • Fergal Quinn Award
  • Courses Provided
    • Leaving Cert Applied
    • Hairdressing
    • Engineering
    • Culinary
    • Junior Certificate
    • Employment Skill Level 4
  • Policies
  • Gallery
  • Contact Us

Culinary

QQI Cullinary Skills 4N1134

Successful completion of QQI Cullinary Techniques enables the learner to develop the knowledge, practical skills and competences to safely work in a professional kitchen. On completion students will receive a QQI level 4 minor award. Option to complete a full certificate award with QQI Employment Skills 4M0857.

Course Outline:

  • Extensive range of starters and main courses
  • Desserts
  • Baking e.g homemade breads, scones etc
  • Classical sauces
  • Soups
  • Fish and meat dishes
  • Food hygiene and Safety
  • Manual Handling
  • Menu Development

Course Duration:

To achieve a minor award:
This course is a part-time two-day course running on Tuesday and Wednesday 9.30 – 4.30.

To achieve major award:
Full time Monday – Friday 9.30-4.30

Entry Requirements:

Entry is subject to interview
Age between 15- 20

QQI Level 4 Employment Skills – FULL CERTIFICATE

Communications
Career Planning
Functional Maths
Teamworking
Work Experience
Word Processing
Business English
Workplace Safety
Customer Service

Contact Us
Youthreach Training Centre, Neale Rd, Knockfereen,
Ballinrobe, Co. Mayo, Ireland
+353 94 954 1117
  • Office 365
  • Fetchcourses
  • MSLETB
  • Privacy Policy
  • Sitemap
  • Cookie Policy
©2022 Designed & Developed by Matrix Internet